BPI Super Pro (1350g)
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£19.95
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BPI Super Pro (1350g)
BPI SuperPro includes the most complete blend of Muscle Building Proteins, an Ultra Concentrated blend of 25 Digestive Enzymes, and a flavor profile so delicious that it makes everything else taste 10 years old.
Dolphin price:
£19.95
RRP:
£41.99
Delivery:
Next Day (In Stock)

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BPI Super Pro features
- Phenomenal taste, texture, and mixability
- 25 digestive enzyme matrix for efficient absorption and assimilation
- Time released protein to stabilize appetite
- Aspartame free
BPI Super Pro
- Container Size: 1350g
- Serving Size: 45g
- Servings Per Container: 30
Nutritional information per 45g serving
- Energy: 190 kcal
- from Fat: 35 kcal
- Fat: 4 g
- Saturated fat: 1.5 g
- Trans fat: 0 g
- Cholestrol: 55 mg
- Sodium: 135 mg
- Potassium: 160 mg
- Carbohydrates: 16 g
- Dietary Fiber: 3 g
- Sugars: 1 g
- Protein: 22 g
- Vitamin A: 100 IU
- Vitamin C: 0 mg
- Calcium: 130 mg
- Iron: less than 1 mg
Ingredients
- Super Pro Ultra Premium Blend: Ultrafiltered, Low Temperature Processed Whey Protein Concentrate, Crossflow Microfiltered Whey Protein Isolate, Calcium Caseinate, Micellar Casein, Milk Protein Contentrate, Milk Protein Isolate, Ultra concentrated 25 digestive enzymes – Protease 3.0, Protease 6.0, Alkaline protease, Protease 4.5, Acid protease, Lactase, Exo-peptidase, Dipeptidyl peptidase IV, Neutral bacterial protease, Bromelain, Diastase, Papain, Lipase, Cellulase, Hemicellulase, Beta-glucanase, Acid maltase, Amylase, Glucoamylase, Alpha-galactosidase, Invertase, Pectinase, Phytase, Xylanase, Bacterial amylase)
- Maltodextrin, Sunflower Powder (Sunflower Oil, Maltodextrin, Sodium Caseinate, Mono and Diglycerides, Natural Tocopherols, Silicon Dioxide, and Tri-calcium Phosphate), Polydextrose, Natural and Artificial Flavors, Cellulose Gum, Soy Lecithin, Salt, Acesulfame Potassium, and Sucralose.
Recommended use
- Add one scoop to 4-6 ounces of ice-cold water, milk, or your favorite beverage
- Vary the amount of liquid to achieve the desired consistency
- When mixing, add liquid first, then powder and stir or shake briskly until completely mixed








































































