Sci-MX Pro-Load 36
MULTI-BUY DISCOUNT
Buy 1
Save £7.10
£21.89
Buy 2+
3% extra discount
£21.23 each
Sci-MX Pro-Load 36
A delicious way to get quality, muscle-building protein into your system quickly and easily! Each delicious Pro-Load 36 bar contains 36% protein and is coated with a thin layer of fat-reduced milk chocolate. Just enough carbohydrates are supplied, most of which are low impact polyols, to provide energy and aid with protein metabolism.
Whether you’re stuck in the office, out on the road, or enjoying your sport, always carry a few Pro-Load 36 bars with you to ensure that your muscles constantly get the protein they need, all day long.
Dolphin price:
£21.89
RRP:
£28.99
Delivery:
1-2 Days

- Europe's Best Prices!
- Seen it cheaper?
- Call us on +44 1273 921 222
- Click here to send us a message
- Express Delivery
- Fully insured and tracked delivery
- Flexible delivery options
- Need help? Click here
- Massive Stock
- Fresh stock everyday
Feature Ingredients per bar
- 25g Protein – A blend of protein sources consisting of whey protein isolate and concentrate, egg albumen, calcium caseinate and soy protein isolate
- 32g Carbohydrates – Mainly slow burning complex carbohydrates from a proven natural corn source ensuring a sustained energy supply without encouraging fat storage
- BCAA enriched amino package providing all essential & non-essential muscle building amino acids
Sci-MX Pro-Load 36
- Container Size: 1 Box
- Serving Size: 1 Bar (70g)
- Servings Per Container: 12 Bars
Amounts Per Serving
- Total Calories: 255
- Protein: 25g
- Total Carbohydrates: 32g
- Sugars: 17g
- Dietary Fiber: 0.3g
- Fat: 4.8g
- Saturates: 3.6g
- Sodium: 40mg
Other Ingredients
- Protein Blend (Whey Protein Concentrate, Milk Protein Isolate), Glucose Syrup, Milk Chocolate Flavoured Coating (14%) (Sugar, Non-Hydrogenated Palm and Palm Kernel Oil, Whey Powder, Fat-Reduced Cocoa Powder, Wheat Flour, Emulsifiers: Soya Lecithin, E476; Flavouring), Glycerine, Sweeteners (Maltitol, Sucralose), Dextrose Monohydrate, Water, Flavourings














































































