Solgar Solgar Resveratrol - 60 Vegetable Capsules
Solgar Solgar Resveratrol - 60 Vegetable Capsules
Solgar Resveratrol: Scientists have discovered a family of genes in mammals called SIRT which encode proteins called sirtuins. These proteins were shown to improve quality of life under conditions of caloric restriction.
Since severely restricting calorie intake is not a sustainable or ideal practice for humans, researches beach searching for natural products that could turn on SIRT genes. They discovered that resveratrol could mimic the effects of calorie restriction by activating the SIRT genes even with high calorie diets. This translated into increased healthy biomarkers, such as improved insulin sensitivity and blood sugar balance which arte crucial for optimum health. Studies have been shown resveratrol helps maintain cardiovascular health.
Research shows that one particular ingredient in red wine- called resveratrol, may be the reason why the cardiovascular health of French people is comparatively better than other European countries. In addition it now appears that resveratrol may play a key role in controlling cellular ageing processes and could have far-reaching implications for health and longevity.
INGREDIENTS FOR Solgar Resveratrol:
- One Vegetable Capsule of Solgar Resveratrol provides:
- • Polygonum Cuspidatum root 200mg
- (Resveratrol 100mg (50%))
OTHER INGREDIENTS:
- Dicalcium Phosphate
- Vegetable cellulose
- Vegetable magnesium Stearate
- Silica
DIRECTION FOR USE OF Solgar Resveratrol:
- As a dietary supplement for Adults take one vegetable capsule, two times daily, preferably at mealtimes, or as directed by a healthcare practitioner.
PRECAUTIONS:
- If you are pregnant, taking any medication or have a medical condition please consult your health care practitioner before taking Resveratrol.
- Keep out of reach of children.
The following products may also be of interest to you:
Solgar is proud to introduce Lit'l Squirts Children’s Chewable DHA Chewie-Gels, a flavoured DHA supplement offering the highest standards in oil quality and purity.
Vitamin K actually refers to a group of vitamins with similar structures. These are vitamin K1, known as phylloquinone or phytonadione, and vitamin K2, known as menaquinones, MK. Vitamin K1 is synthesised by plants, vegetable and algae and has a low bioavailability.
AC-11 helps maintain DNA health. It protects DNA against oxidation and naturally advances the repair and rebuilding of DNA damage caused by free radicals.
The body uses both aerobic and anaerobic systems for creating energy. The Aerobic system applies fuel for sustained energy expenditure, whilst the anaerobic system powers short bursts of energy output, like sprinting and weight lifting.
