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Ciemme Organic Potato Gnocchi with Quinoa
Natural wellbeing organic gluten-free potato gnocchi with quinoa.
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Nutritional Information Per 100g
- Energy: 154 kcal / 654 kj
- Fat: 0.2 g
- of which Saturates: 0 g
- Carbohydrate: 36 g
- of which Sugars: 0.1 g
- Fibre: 1 g
- Protein: 1.6 g
- Salt: 1.3 g
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Ingredients
- Rehydrated Potatoes (Water, Dehydrated Potato Flake (Potatoes, Natural Extract of Rosemary)), Quinoa, Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator (Lactic Acid)
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Recommended Use
- Put the gnocchi in boiling salted water and drain as they surface.
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Suitability / Allergen Information
- May contain traces of Soya.
- Free from Gluten
- Suitable for Vegetarians and Vegans.
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